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Gnocchi with Sweet Basil Pesto and Garlic Butter Shrimp Recipe

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Gnocchi with Sweet Basil Pesto and Garlic Butter Shrimp Recipe

Directions

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Ingredients :

  • 1 bunch fresh sweet basil, stemmed
  • 5 tablespoons grated Parmesan cheese, divided
  • 4 tablespoons pine nuts
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • ½ tablespoon salt
  • ½ tablespoon ground black pepper
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • ¼ pound raw shrimp
  • 1 (12 ounce) package potato gnocchi
  • Methods :

  • Step 1

    Combine basil, 4 tablespoons Parmesan cheese, pine nuts, olive oil, whole garlic cloves, salt, and pepper in a blender; puree until pesto is smooth.

  • Step 2

    Melt butter in a frying pan over medium heat. Add minced garlic; cook until fragrant, 30 seconds to 1 minute. Add shrimp; cook and stir until opaque, 2 to 3 minutes. Remove from heat and keep warm.

  • Step 3

    Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain. Mix pesto into gnocchi and serve with shrimp. Garnish with remaining Parmesan cheese.

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