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Goat Cheese and Arugula over Penne Recipe

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Goat Cheese and Arugula over Penne Recipe

Directions

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Ingredients :

  • Step 1

    Cook pasta in a large pot of boiling salted water until al dente.

  • Step 2

    Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.

  • Step 3

    Drain pasta, and toss with goat cheese mixture.

  • Methods :

  • 5 ½ ounces goat cheese
  • 2 cups coarsely chopped arugula, stems included
  • 1 cup quartered cherry tomatoes
  • ¼ cup olive oil
  • 2 teaspoons minced garlic
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • 8 ounces penne pasta
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