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Gobi Aloo (Indian Style Cauliflower with Potatoes) Recipe

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Gobi Aloo (Indian Style Cauliflower with Potatoes) Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon minced garlic
  • 1 teaspoon ginger paste
  • 2 medium potatoes, peeled and cubed
  • ½ teaspoon ground turmeric
  • ½ teaspoon paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon garam masala
  • salt to taste
  • 1 pound cauliflower
  • 1 teaspoon chopped fresh cilantro
  • Methods :

  • Step 1

    Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned. Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7 minutes stirring occasionally.

  • Step 2

    Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.

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