Gobi Aloo (Indian Style Cauliflower with Potatoes) Recipe

Name: Gobi Aloo (Indian Style Cauliflower with Potatoes) Recipe
Cuisine: Asian

Features:

Cuisine:

Asian

Directions

Ingredients :

1 tablespoon vegetable oil

1 teaspoon cumin seeds

1 teaspoon minced garlic

1 teaspoon ginger paste

2 medium potatoes, peeled and cubed

½ teaspoon ground turmeric

½ teaspoon paprika

1 teaspoon ground cumin

½ teaspoon garam masala

salt to taste

1 pound cauliflower

1 teaspoon chopped fresh cilantro

Methods :

Step 1

Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned. Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7 minutes stirring occasionally.

Step 2

Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.

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