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Gochujang Elotes Recipe

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Gochujang Elotes Recipe

Directions

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Ingredients :

  • 1 cup crumbled Cotija cheese
  • ¼ cup mayonnaise
  • ¼ cup Mexican crema
  • ¼ cup Korean red chili pepper paste (gochujang)
  • ¼ cup chopped fresh cilantro
  • 2 cloves garlic, minced
  • 2 tablespoons cooking oil
  • 4 ears corn
  • salt and ground black pepper to taste
  • 4 tablespoons melted butter
  • 4 lime wedges
  • Methods :

  • Step 1

    Mix Cotija cheese, mayonnaise, crema, chili pepper paste, cilantro, and garlic in a large bowl. Cover and chill in the refrigerator.

  • Step 2

    Carefully peel back the husks of each ear of corn 3/4 of the way. Remove as much silk as you can without pulling the husks off. Pull the husks back up.

  • Step 3

    Heat cooking oil in a large skillet over high heat. Add ears of corn, rotating when sides are charred, about every 5 minutes. Sprinkle each side under the husks with salt and pepper.

  • Step 4

    Mix melted butter into the chilled cheese mixture. Peel corn husks back without detaching. Use a spoon to coat the corn with the cheese mixture on all sides. Serve with lime wedges.

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