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Gochujang Sauce

Directions

2 tablespoons gochujang (Korean chile paste)

2 tablespoons diagonally sliced green onions

1 tablespoon soy sauce

1 tablespoon rice vinegar

2 cloves garlic

minced

2 teaspoons toasted sesame seeds

2 teaspoons white sugar

2 teaspoons grated ginger

1 teaspoon sesame oil

Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.

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