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Goddess Beet Salad Recipe

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Goddess Beet Salad Recipe

Directions

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Ingredients :

  • 2 tablespoons olive oil
  • ¼ cup chopped garlic
  • ⅓ cup chopped onion
  • 1 (4 ounce) container crumbled feta cheese
  • 2 (8 ounce) cans sliced beets, drained and diced
  • salt and ground black pepper to taste
  • Methods :

  • Step 1

    Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.

  • Step 2

    Arrange the beets on a serving plate; top with garlic, onion, and feta cheese mixture; season with salt and pepper.

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