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Golden Egg Loaves (or Braids) Recipe

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Golden Egg Loaves (or Braids) Recipe

Directions

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Ingredients :

  • 1 ½ cups warm water (110 to 115 degrees F/43 to 46 degrees C)
  • 6 tablespoons honey
  • 1 ½ tablespoons active dry yeast
  • 6 cups bread flour, divided, or more as needed
  • ¼ cup olive oil
  • 4 eggs
  • 3 tablespoons vital wheat gluten
  • 2 tablespoons butter, softened
  • 1 tablespoon salt
  • Methods :

  • Step 1

    Combine water, honey, and yeast in a stand mixer fitted with the dough hook. Let sit until mixture becomes foamy, about 10 minutes.

  • Step 2

    Pour 3 cups flour, olive oil, eggs, wheat gluten, and butter into the yeast mixture; mix on speed 2 (or low speed) in the stand mixer until flour mixture is incorporated, 2 to 3 minutes. Add salt and 3 cups flour and mix on speed 2 until flour is incorporated into the dough. If dough is pulling away from the sides of the bowl, continue mixing, 5 to 7 minutes. If dough is still sticky, add 1/4 cup flour at a time and knead for 2 minutes after each addition until dough pulls away from the sides of the bowl; mix for 5 to 7 minutes.

  • Step 3

    Grease a large bowl.

  • Step 4

    Transfer dough to greased bowl and cover with a damp towel. Set aside in a warm area of the kitchen until dough has doubled in size, 60 to 90 minutes.

  • Step 5

    Punch down dough and divide into 2 loaves. Place each dough half into a 9×5-inch loaf pan or on a baking sheet. Let rise until doubled in size, about 1 hour.

  • Step 6

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 7

    Bake in preheated oven until golden brown and an instant-read thermometer registers an internal temperature of 200 degrees F (93 degrees C), 25 to 30 minutes.

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