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Golden Spinach Mushroom Soup

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Golden Spinach Mushroom Soup

Directions

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Ingredients :

  • 3 tablespoons canola oil
  • 1 cup diced sweet onion
  • 1 (16 ounce) bag fresh spinach
  • chopped
  • 1 (8 ounce) package mushrooms
  • diced
  • 2 stalks celery
  • including leaves
  • thinly sliced
  • 1 pinch dried oregano
  • or to taste
  • salt and ground black pepper to taste
  • 1 (32 ounce) container chicken broth
  • 1 quart water
  • ½ cup uncooked white rice
  • 1 small lemon
  • zested
  • Methods :

  • Heat canola oil in a large pot over medium-low heat. Add onion; cook and stir until softened, 5 to 8 minutes. Stir in spinach, mushrooms, and celery; cook until heated through, about 5 minutes. Season with oregano, salt, and pepper.
  • Pour chicken broth and water into the pot. Stir in rice and lemon zest. Bring soup to a boil. Reduce heat and simmer, covered, until rice is tender, about 20 minutes.
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