You need to login or register to bookmark/favorite this content.

Goldy’s Special Salad

Directions

10 ounces fresh spinach – trimmed

washed and dried

1 mango – peeled

seeded

and cubed

1 avocado – peeled

pitted and diced

1 tomato

cut into wedges

½ red onion

julienned

½ pound fresh mushrooms

sliced

2 tablespoons extra virgin olive oil

½ cup white wine vinegar

½ teaspoon ground black pepper

1 pinch white sugar

In a large salad bowl, combine the spinach, mango, avocado, tomato, onion and mushrooms.

Prepare the dressing in a jar by combining the oil, vinegar, pepper and sugar. Seal, shake well, and pour over salad. Toss and serve.

There are no reviews for this recipe yet, use a form below to write your review

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style