Good, Bad, and Yummy Pancakes

Directions

Ingredients :

1 ½ cups all-purpose flour

1 cup whole wheat flour

⅓ cup white sugar

2 teaspoons baking powder

1 ½ teaspoons salt

½ teaspoon ground cinnamon (Optional)

2 cups milk

1 tablespoon vanilla extract

2 eggs

beaten

1 tablespoon vegetable oil

or as needed

Methods :

Whisk all-purpose flour, whole wheat flour, white sugar, baking powder, salt, and cinnamon together in a large bowl. Make a well in the center of the dry ingredients.

Pour milk and vanilla extract into the well; add beaten eggs. Mix wet and dry ingredients together until smooth.

Grease a skillet with oil and heat over medium heat.

Pour 1/4 cup of batter per pancake into the hot skillet; cook until bottom is golden brown and there are many small pinholes in the top of the pancake, about 2 minutes. Flip pancake and continue cooking until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter, greasing skillet with oil between pancakes as needed.