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Gooey Butter Cake I

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Gooey Butter Cake I

Directions

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Ingredients :

  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 1 cup butter
  • 2 cups confectioners’ sugar
  • 8 ounces cream cheese

    • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 9×13 inch cake pan.
  • Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner’s sugar. Pour this mixture evenly over the first mixture. Do not stir.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

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