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Gooseberry Jam Recipe

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Gooseberry Jam Recipe

Directions

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Ingredients :

  • 2 quarts fresh gooseberries
  • 6 cups white sugar
  • ½ (6 fluid ounce) container liquid pectin
  • Methods :

  • Step 1

    Remove blossom and stem ends from gooseberries. Force berries through food mill. Measure 4 cups of the berry mash into a large pot. Stir in the sugar. Bring to a full rolling boil over high heat, and boil hard for 1 minute, stirring constantly. Remove from heat, and stir in pectin at once. Skim off any foam with a large metal spoon.

  • Step 2

    Sterilize jars and lids in boiling water for at least 10 minutes. Take turns with skimming foam, and stirring the berry mixture for 5 minutes to let it cool slightly. Ladle into hot sterile jars, leaving 1/4 inch headspace.

  • Step 3

    Process in a boiling water bath for 10 minutes.

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