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Goya Champuru (Bitter Melon Stir Fry)

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Goya Champuru (Bitter Melon Stir Fry)

Directions

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Ingredients :

  • 2 Asian bitter melon (goya)
  • kosher salt as needed
  • 2 tablespoons sesame oil
  • 1 (1 pound) pork loin
  • cut into pieces
  • 1 pinch garlic salt
  • or to taste
  • 1 pinch garlic pepper
  • or to taste
  • 2 eggs
  • 1 tablespoon soy sauce
  • or to taste
  • Methods :

  • Cut tips off melons with a sharp knife; cut in half lengthwise. Scoop out white interior and seeds with a spoon. Rinse the melon and cut into very small pieces. Place in a bowl and generously add kosher salt, mixing until melon is completely covered. Cover and refrigerate until flavors combine, 3 to 4 hours.
  • Rinse melon to remove excess salt. Place into a pot and cover with room temperature or cool water; cover and bring to a boil. Cook until melon has softened slightly, about 1 minute. Remove from heat; drain the melon.
  • Heat sesame oil in a large skillet over medium-high heat. Add pork; season with garlic salt and garlic pepper. Stir-fry just until the pink on the surface of the pork disappears, 3 to 4 minutes. Add melon and stir fry until soft, about 2 minutes more.
  • Reduce heat to medium. Push pork mixture to the edges of the skillet with a spatula. Crack eggs into the center of the skillet; scramble until firm, 3 to 5 minutes. Stir contents of the skillet together until combined. Season with soy sauce.
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