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Graham Cracker Bars

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Graham Cracker Bars

Directions

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Ingredients :

  • 2 cups graham cracker crumbs
  • 2 cups flaked coconut
  • ¼ cup margarine
  • melted
  • 1 (14 ounce) can sweetened condensed milk
  • 4 (
  • 55 ounce) bars milk chocolate candy
  • Methods :

  • Preheat the oven to 400 degrees F (200 degrees C). Grease an 8×8 inch baking dish.
  • In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
  • Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.
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