Grain-Free Date and Nut Bars
1 cup raw almonds
½ cup raw cashews
½ cup hazelnuts
½ cup raw walnuts
1 cup firmly packed pitted dates
1 cup reduced sugar dried cranberries
1 cup unsalted cashew butter
½ cup unsweetened shredded coconut
¼ teaspoon sea salt
¼ teaspoon ground cinnamon
Layer almonds, cashews, hazelnuts, walnuts, dates, dried cranberries, cashew butter, coconut, sea salt, and cinnamon, in that order, in a food processor or blender. Process on high speed until ingredients are broken down and mixture is sticky.
Line a 9×13-inch baking pan with parchment paper. Press mixture into the pan; refrigerate until set, 8 hours to overnight. Slice into 18 bars.
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