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Gramma Bertha’s Banana Cake

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Gramma Bertha’s Banana Cake

Directions

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Ingredients :

  • ½ cup butter
  • 1 ½ cups white sugar
  • 4 eggs
  • 3 bananas
  • sliced
  • 1 cup sour cream
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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