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Grandma Emma’s Fudgy Chocolate Pie Recipe

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Grandma Emma’s Fudgy Chocolate Pie Recipe

Directions

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Ingredients :

  • 1 ½ cups white sugar
  • 5 large egg yolks
  • 1 cup milk
  • ½ cup unsweetened cocoa powder (such as Hershey's®)
  • 5 tablespoons cornstarch
  • ½ teaspoon salt
  • 2 cups half-and-half
  • 1 tablespoon butter
  • 1 ½ teaspoons vanilla extract
  • 1 (10 inch) prepared graham cracker crust
  • Methods :

  • Step 1

    Cream sugar and yolks together in a large saucepan. Add milk, cocoa powder, cornstarch, and salt; whisk until no lumps remain. Add half-and-half and heat over medium heat, whisking constantly until filling is thickened, about 20 minutes.

  • Step 2

    Turn off heat when filling starts to bubble; continue to stir for 1 minute. Remove thickened filling from the warm burner. Add butter and vanilla extract, stirring well until melted and well incorporated. Let filling sit to cool slightly, about 10 minutes.

  • Step 3

    Stir filling well and pour into graham cracker crust, smoothing the top with a spatula. Chill, uncovered, in the refrigerator for 4 hours.

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