Grandma Freel’s Cranberry Salad Recipe

Directions

Ingredients :

1 pound fresh cranberries

2 cups white sugar

1 ½ cups water

2 (3 ounce) packages cherry-flavored gelatin (such as JELL-O®)

1 ½ cups chopped celery

1 ½ cups chopped, peeled apple

1 cup chopped pecans

Methods :

Step 1

Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.

Step 2

Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13×9-inch dish.

Step 3

Refrigerate until set in the center, 10 to 12 hours.