Grandma Oakley’s Chocolate Blancmange Recipe

Name: Grandma Oakley’s Chocolate Blancmange Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

2 (1 ounce) squares bitter chocolate

2 tablespoons butter

¾ cup white sugar

⅓ cup cornstarch

¼ teaspoon salt

3 cups milk

1 teaspoon vanilla extract

Methods :

Step 1

Combine chocolate and butter in the top of a saucepan placed over a pot of simmering water; simmer over medium heat until melted, about 5 minutes.

Step 2

Combine sugar, cornstarch, and salt in a bowl; stir in about 1/4 cup milk. Add mixture to melted chocolate and blend thoroughly. Add remaining milk. Place saucepan over direct heat and cook, stirring constantly, until mixture boils and thickens., about 1 minute more. Return saucepan to the pot of boiling water, cover, and cook 15 minutes longer, stirring occasionally.

Step 3

Remove saucepan from heat and stir in vanilla extract. Cool in refrigerator about 3 hours to overnight before serving.