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Grandma Oakley’s Chocolate Blancmange Recipe

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Grandma Oakley’s Chocolate Blancmange Recipe

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    Directions

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    Ingredients :

  • 2 (1 ounce) squares bitter chocolate
  • 2 tablespoons butter
  • ¾ cup white sugar
  • ⅓ cup cornstarch
  • ¼ teaspoon salt
  • 3 cups milk
  • 1 teaspoon vanilla extract
  • Methods :

  • Step 1

    Combine chocolate and butter in the top of a saucepan placed over a pot of simmering water; simmer over medium heat until melted, about 5 minutes.

  • Step 2

    Combine sugar, cornstarch, and salt in a bowl; stir in about 1/4 cup milk. Add mixture to melted chocolate and blend thoroughly. Add remaining milk. Place saucepan over direct heat and cook, stirring constantly, until mixture boils and thickens., about 1 minute more. Return saucepan to the pot of boiling water, cover, and cook 15 minutes longer, stirring occasionally.

  • Step 3

    Remove saucepan from heat and stir in vanilla extract. Cool in refrigerator about 3 hours to overnight before serving.

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