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Grandma Re’s Baguette French Toast Casserole Recipe

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Grandma Re’s Baguette French Toast Casserole Recipe

Directions

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Ingredients :

  • 1 teaspoon butter, or as needed
  • 1 French baguette, cut into 1/2-inch slices
  • 1 ½ cups half-and-half
  • 1 ½ cups milk
  • 6 eggs
  • 1 teaspoon imitation vanilla extract
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 cup brown sugar
  • 1 cup chopped pecans (Optional)
  • ½ cup margarine
  • 2 tablespoons corn syrup
  • Methods :

  • Step 1

    Butter a 9×13-inch baking pan. Place baguette slices into the bottom of the prepared pan.

  • Step 2

    Combine half-and-half, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. Pour over bread slices, cover the baking pan, and store in the refrigerator, 8 hours to overnight.

  • Step 3

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 4

    Uncover pan. Combine brown sugar, pecans, margarine, and corn syrup in a bowl and spoon over bread mixture, making sure to touch each slice.

  • Step 5

    Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes.

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