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Grandma Smith’s New Brunswick-Style Turkey Stuffing Recipe

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Grandma Smith’s New Brunswick-Style Turkey Stuffing Recipe

Directions

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Ingredients :

  • 3 potatoes, peeled and cubed
  • ½ cup butter
  • 2 celery stalks, finely chopped
  • 1 large onion, minced
  • 2 tablespoons dried summer savory
  • 2 eggs, beaten
  • 6 slices bread, cut into cubes
  • salt and ground black pepper to taste
  • Methods :

  • Step 1

    Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash.

  • Step 2

    Melt the butter in a skillet over medium heat; cook the celery and onion in the butter until the onion has turned translucent, 5 to 7 minutes. Fold into the mashed potatoes along with the savory, and allow to cool until just warm.

  • Step 3

    Place the cooled mashed potatoes into a large bowl, and stir in the beaten egg. Gently fold in cubed bread, then season to taste with salt and pepper. Refrigerate until ready to use.

  • Step 4

    Use as a stuffing for turkey, or bake in buttered loaf pans at 350 degrees F (175 degrees C) for 30 to 40 minutes.

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