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Grandma Swallow’s Corn Pudding

Directions

Ingredients :

2 (15 ounce) cans cream-style corn

1 (14 ounce) can whole kernel corn

½ cup milk

5 eggs

⅓ cup butter

melted

¼ cup white sugar

¼ cup cornstarch

1 teaspoon vanilla extract

Methods :

Preheat oven to 350 degrees F (175 degrees C).

Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.

Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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