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Grandma Winnie’s Turkey Stuffing Recipe

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Grandma Winnie’s Turkey Stuffing Recipe

Directions

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Ingredients :

  • ¼ pound butter
  • 1 cup chopped onion
  • 1 ½ cups chopped celery
  • 9 cups soft bread cubes
  • ½ teaspoon poultry seasoning
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 egg, beaten
  • 1 cup chicken stock
  • Methods :

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.

  • Step 2

    In a saute pan, cook onion and celery in butter until soft.

  • Step 3

    In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.

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