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Grandma’s Cake Doughnuts Recipe

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Grandma’s Cake Doughnuts Recipe

Directions

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Ingredients :

  • 1 quart vegetable oil for frying
  • 1 cup white sugar
  • 2 eggs
  • 2 tablespoons vegetable oil
  • ¾ cup milk
  • ¼ cup white vinegar
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • Methods :

  • Step 1

    Heat about 1 quart oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  • Step 2

    Mix sugar, eggs, and 2 tablespoons oil together in a mixing bowl.

  • Step 3

    Pour milk, vinegar, and baking soda into a liquid measuring cup; milk will become foamy. Add to sugar mixture; mix well. Mix in flour, baking powder, salt, and nutmeg.

  • Step 4

    Drop batter by teaspoonfuls into the hot oil until golden, about 1 minute per side, working in batches. Drain doughnuts on paper towels.

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