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Grandma’s Chinese Vegetable Soup

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Grandma’s Chinese Vegetable Soup

Directions

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Ingredients :

  • 1 pound pork neck bones
  • 10 cups water
  • 2 large potatoes
  • cut into chunks
  • 2 large tomatoes
  • quartered
  • 1 onion
  • quartered
  • 1 large carrot
  • sliced
  • 1 teaspoon white sugar
  • salt to taste
  • Methods :

  • Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.
  • Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours. Season with sugar and salt.
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