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Ingredients :
1 egg white
½ cup white sugar
¼ teaspoon salt
½ teaspoon vanilla extract
½ cup shredded coconut
1 cup cornflakes cereal
Methods :
Step 1
Preheat oven to 300 degrees F (150 degrees C).
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Step 2
Grease a baking sheet.
Step 3
Beat egg white in a bowl with an electric hand-mixer until stiff peaks form.
Step 4
Gradually beat sugar, 1 tablespoon at a time, into egg whites until fully incorporated. Stir salt and vanilla extract into egg whites until thoroughly mixed.
Step 5
Fold coconut and corn flakes into the mixture.
Step 6
Drop coconut mixture by the teaspoon onto the prepared baking sheet.
Step 7
Bake cookies in the preheated oven until lightly crisp, 20 minutes.
Step 8
Transfer cookies to wire rack to cool, at least 15 minutes.
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