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Grandma’s Easter Pie

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Grandma’s Easter Pie

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    Cuisine:

    Directions

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    Ingredients :

  • 2 (9 inch) unbaked pie crusts
  • 1 pound cubed ham
  • 1 stick pepperoni
  • finely diced (Optional)
  • 3 pounds ricotta cheese
  • drained
  • 1 ½ cups shredded Romano cheese
  • 6 eggs
  • beaten
  • 1 teaspoon chopped parsley
  • or to taste
  • salt and ground black pepper to taste
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Fit crusts into bottoms of 2 9-inch pie dishes.
  • Cook and stir ham and pepperoni in a skillet over medium heat until lightly browned, about 10 minutes. Drain grease and set ham and pepperoni aside to cool.
  • Stir ricotta cheese, Romano cheese, eggs, parsley, salt, and black pepper together in a bowl until well mixed. Add ham and pepperoni to the mixture and stir to combine. Pour half the filling into each pie crust.
  • Bake pies in the preheated oven until filling is set and lightly browned, 35 to 40 minutes.
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