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Grandma’s Eggless, Butterless, Milkless Cake

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Grandma’s Eggless, Butterless, Milkless Cake

Directions

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Ingredients :

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 6 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • ⅔ cup vegetable oil
  • 2 cups water
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons vanilla extract
  • Methods :

  • In a large bowl, combine all the dry ingredients together.
  • Combine all the wet ingredients together in another bowl.
  • Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
  • Pour batter into a greased 9 x 13 inch pan.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners’ sugar.
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