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Grandma’s Famous Salmon Cakes

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Grandma’s Famous Salmon Cakes

Directions

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Ingredients :

  • 1 (14.75 ounce) can salmon
  • drained and flaked
  • 2 eggs
  • beaten
  • 1 small onion
  • diced
  • 1 teaspoon ground black pepper
  • 3 tablespoons vegetable oil
  • Methods :

  • Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
  • Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.
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