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Grandma’s Fresh Apple Cake

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Grandma’s Fresh Apple Cake

Directions

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Ingredients :

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup white sugar
  • 1 egg
  • ¼ cup vegetable oil
  • 2 cups peeled and chopped apple
  • ½ cup chopped walnuts
  • ½ cup raisins
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
  • Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.
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