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Grandma’s Homemade Biscuits Recipe

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Grandma’s Homemade Biscuits Recipe

Directions

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Ingredients :

  • butter for greasing
  • 2 cups self-rising flour (such as White Lily®)
  • ½ cup cold salted butter
  • ⅔ cup buttermilk
  • Methods :

  • Step 1

    Preheat the oven to 500 degrees F (260 degrees C). Grease a cast iron pan with butter.

  • Step 2

    Pour flour into a large mixing bowl. Cut cold butter into flour using a pastry blender until crumbly. Add buttermilk and mix well.

  • Step 3

    Pat out mixture on a floured surface. Cut out biscuits using a floured cutter. Place into the prepared pan with sides touching.

  • Step 4

    Bake in the preheated oven until golden, about 10 minutes.

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