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Grandma’s Onion Rings (Southern Style)

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Grandma’s Onion Rings (Southern Style)

Directions

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Ingredients :

  • 1 quart oil for frying
  • or as needed
  • 2 cups all-purpose flour
  • 2 teaspoons salt
  • divided
  • 2 teaspoons ground black pepper
  • divided
  • 3 egg whites
  • 1 cup milk
  • 1 tablespoon white vinegar
  • 3 large sweet onions
  • peeled and sliced into thick rings
  • Methods :

  • Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 375 degrees F (190 degrees C).
  • Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium bowl, whisk together the egg whites, milk, vinegar, and remaining salt and pepper until frothy.
  • Dip the onion rings in the wet ingredients then into the flour mixture until coated. Then dip in the egg white mixture again, and then into the flour again.
  • Fry onion rings in the hot oil a few at a time so they are not crowded, until golden brown. Drain on paper towels, and serve immediately.
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