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Ingredients :
1 cup elbow macaroni
1 ½ cups shredded Cheddar cheese
⅔ cup milk
1 egg, beaten
1 tablespoon prepared mustard (Optional)
1 dash hot pepper sauce (such as Tabasco®)
salt and ground black pepper to taste
Methods :
Step 1
Preheat oven to 375 degrees F (190 degrees C).
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Step 2
Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
Step 3
Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.
Step 4
Bake in the preheated oven until brown and thickened, about 45 minutes.
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