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Grandmother’s Macaroni and Cheese Recipe

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Grandmother’s Macaroni and Cheese Recipe

Directions

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Ingredients :

  • 1 cup elbow macaroni
  • 1 ½ cups shredded Cheddar cheese
  • ⅔ cup milk
  • 1 egg, beaten
  • 1 tablespoon prepared mustard (Optional)
  • 1 dash hot pepper sauce (such as Tabasco®)
  • salt and ground black pepper to taste
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 2

    Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.

  • Step 3

    Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.

  • Step 4

    Bake in the preheated oven until brown and thickened, about 45 minutes.

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