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Grandmother’s Oatmeal Cookies Recipe

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Grandmother’s Oatmeal Cookies Recipe

Features:

    Directions

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    Ingredients :

  • 3 eggs
  • 1 cup raisins
  • 1 teaspoon vanilla extract
  • 1 cup butter flavored shortening
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups quick cooking oats
  • ½ cup chopped walnuts
  • Methods :

  • Step 1

    Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.

  • Step 2

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 3

    Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.

  • Step 4

    Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.

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