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Grandmother’s Pork Chop Dinner Recipe

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Grandmother’s Pork Chop Dinner Recipe

Directions

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Ingredients :

  • ¼ pound bacon
  • 4 pork chops
  • 1 onion, sliced
  • 3 potatoes, peeled and cut into thick slices
  • 1 cup water
  • salt and pepper to taste
  • Methods :

  • Step 1

    Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Remove the bacon from the skillet and set aside to cool. Chop into small pieces.

  • Step 2

    Sear the pork chops until browned on each side.

  • Step 3

    Place the pork chops, bacon, onion, and potato slices into the skillet, and pour the water over the ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. Sprinkle with salt and pepper, and serve.

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