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Grandpa’s Grilled Vegetables in Foil Recipe

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Grandpa’s Grilled Vegetables in Foil Recipe

Directions

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Ingredients :

  • aluminum foil
  • 3 medium potatoes, peeled and cubed
  • 1 onion, sliced
  • 2 fresh beets, peeled and cubed
  • 2 peeled carrots, cut in half crosswise, then quartered lengthwise
  • 1 bell pepper, sliced
  • 3 cloves garlic, minced
  • salt and ground black pepper to taste
  • ¼ cup extra virgin olive oil, or as needed
  • 1 teaspoon balsamic vinegar, or to taste
  • Methods :

  • Step 1

    Preheat an outdoor grill for medium heat. Lay out several pieces of aluminum foil.

  • Step 2

    Combine potatoes, onion, beets, carrots, bell pepper, and garlic in a large bowl. Season generously with salt and pepper. Drizzle generously with olive oil. Add balsamic vinegar; mix well.

  • Step 3

    Place vegetables on the aluminum foil. Wrap well, using at least 2 pieces of foil so the liquid does not leak out.

  • Step 4

    Place on the preheated grill. Cook for 15 minutes. Flip and cook for another 15 minutes. Continue cooking until the vegetables are fork-tender, 10 to 15 minutes.

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