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Grandpa’s Oyster Stew

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Grandpa’s Oyster Stew

Directions

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Ingredients :

  • 2 tablespoons butter
  • 1 clove garlic
  • crushed
  • 2 shallots
  • minced
  • ½ cup dry sherry or dry white wine
  • 24 freshly shucked oysters
  • oyster liquor reserved
  • 1 ½ cups whole milk
  • 1 ½ cups heavy cream
  • 2 tablespoons chopped fresh flat-leaf parsley
  • sea salt to taste
  • 1 pinch sweet paprika
  • 1 cup oyster crackers
  • Methods :

  • Stir butter and garlic in stockpot over medium heat until butter begins to brown. Remove garlic and discard.
  • Stir shallots into browned butter. Cook and stir until translucent, 5 to 7 minutes.
  • Pour sherry over shallots in the stockpot and bring to a boil while scraping any browned bits off of the bottom of the pot. Simmer until liquid is reduced by half, 3 to 5 minutes.
  • Pour reserved oyster liquor, milk, and cream into the stockpot; bring mixture to a simmer. Reduce heat to medium-low and stir in oysters; cook until oyster edges begin to ruffle, about 3 minutes. Remove from heat.
  • Stir in parsley; season with sea salt to taste. Ladle into bowls and garnish with sweet paprika and oyster crackers.
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