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Grands!® Monkey Bread Recipe

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Grands!® Monkey Bread Recipe

Directions

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Ingredients :

  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • 2 (16.3 ounce) cans Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
  • ½ cup chopped walnuts (Optional)
  • ½ cup raisins (Optional)
  • 1 cup firmly packed brown sugar
  • ¾ cup butter or margarine, melted
  • Methods :

  • Step 1

    Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.

  • Step 2

    Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.

  • Step 3

    In small bowl, mix brown sugar and butter; pour over biscuit pieces.

  • Step 4

    Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

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