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Granny’s Shortbread Cookies Recipe

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Granny’s Shortbread Cookies Recipe

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    Directions

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    Ingredients :

  • 1 cup butter, softened
  • ½ cup confectioners' sugar
  • ½ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • 1 egg yolk
  • 2 cups all-purpose flour
  • 1 (2.25 ounce) jar red decorator sugar
  • 1 (10 ounce) jar maraschino cherries, drained
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Cream together the butter, sugar, salt, nutmeg and egg yolk. Add the flour a little at a time until mixture is stiff.

  • Step 3

    Place onto floured board and knead lightly until the dough begins to crack. Roll out 1/4 inch thickness and cut into desired shapes.

  • Step 4

    Place on un-greased cookie sheet, decorate with colored sugar crystals and maraschino cherries.

  • Step 5

    Bake for 10 minutes or until golden brown.

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