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Granny’s Squash Casserole

Directions

2 pounds yellow squash

chopped

1 onion

chopped

1 (10.75 ounce) can condensed cream of chicken soup

1 (8 ounce) container sour cream

4 tablespoons butter

1 cup grated carrots

1 cup shredded Cheddar cheese

2 tablespoons chopped pimento peppers

salt and pepper to taste

1 (.7 ounce) package dry Italian-style salad dressing mix

Preheat oven to 350 degrees F (175 degrees C).

Bring a pot of salted water to a boil. Add squash and onion; cook until tender but still firm. Drain.

In a large bowl, mix the squash, onion, cream of chicken soup, sour cream, butter, grated carrots, Cheddar cheese, pimento peppers, salt and pepper.

Pour mixture into a medium baking dish and sprinkle the top with the Italian-style salad dressing mix.

Bake at 350 degrees F (175 degrees C) for 45 minutes.

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