0 0
Granny’s Squash Casserole

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Granny’s Squash Casserole



Ingredients :

  • 2 pounds yellow squash
  • chopped
  • 1 onion
  • chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 4 tablespoons butter
  • 1 cup grated carrots
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons chopped pimento peppers
  • salt and pepper to taste
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a pot of salted water to a boil. Add squash and onion; cook until tender but still firm. Drain.
  • In a large bowl, mix the squash, onion, cream of chicken soup, sour cream, butter, grated carrots, Cheddar cheese, pimento peppers, salt and pepper.
  • Pour mixture into a medium baking dish and sprinkle the top with the Italian-style salad dressing mix.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Smoky Sweet Pea Soup
    Baked Bean Sandwiches
    Smoky Sweet Pea Soup
    Baked Bean Sandwiches

    Add Your Comment