Granola Breakfast Cookies Recipe

Name: Granola Breakfast Cookies Recipe
Cuisine: Asian,Europian,Western

Features:

Cuisine:

Directions

Ingredients :

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

1 cup white sugar

½ cup butter

2 eggs

1 cup pumpkin seed and flax granola

1 cup raisins

½ cup finely chopped walnuts

Methods :

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix together flour, baking powder, and baking soda in a bowl; set aside.

Step 3

Combine sugar and butter in a large bowl; beat with an electric mixer until mixture has the consistency of a smooth paste. Add eggs and beat until smooth and creamy. Add granola, raisins, and walnuts and beat with the mixer until smooth with a slightly grainy texture. Stir in flour mixture until a dough forms. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheet.

Step 4

Bake in the preheated oven until cookies are lightly browned on top, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.