Share
Ingredients :
1 clove garlic, halved
2 pounds potatoes, peeled and thinly sliced
2 ½ cups heavy whipping cream
2 ¼ cups freshly grated Comte cheese
salt and freshly ground black pepper to taste
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Advertisement
Step 2
Rub the cut sides of the garlic over the bottom and sides of an 8-inch baking dish.
Step 3
Spread a layer of potato slices in the bottom of dish. Pour in a third of the heavy cream; sprinkle a third of the Comte cheese on top. Season with salt and black pepper. Repeat layers twice more, ending with layers of heavy cream and Comte cheese.
Step 4
Bake in the preheated oven until potatoes are tender and cheese is golden brown, about 1 hour.
Recipe Reviews
There are no reviews for this recipe yet, use a form below to write your review