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Gratin Dauphinois de Solange Recipe

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Gratin Dauphinois de Solange Recipe

Directions

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Ingredients :

  • 1 clove garlic, halved
  • 2 pounds potatoes, peeled and thinly sliced
  • 2 ½ cups heavy whipping cream
  • 2 ¼ cups freshly grated Comte cheese
  • salt and freshly ground black pepper to taste
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Rub the cut sides of the garlic over the bottom and sides of an 8-inch baking dish.

  • Step 3

    Spread a layer of potato slices in the bottom of dish. Pour in a third of the heavy cream; sprinkle a third of the Comte cheese on top. Season with salt and black pepper. Repeat layers twice more, ending with layers of heavy cream and Comte cheese.

  • Step 4

    Bake in the preheated oven until potatoes are tender and cheese is golden brown, about 1 hour.

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