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Ingredients :
1 (3 pound) roasted chicken
1 (15 ounce) can corn
1 (16 ounce) can sliced carrots, drained (Optional)
1 (12 ounce) jar chicken gravy
1 (12 ounce) jar turkey gravy
3 cups prepared stuffing
Methods :
Step 1
Preheat oven to 400 degrees F (200 degrees C).
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Step 2
Shred or tear the chicken into bite size pieces. Try to get most off the whole chicken as possible, or as much as you think you can handle.
Step 3
Place torn chicken in a 9×13 inch baking dish. Mix corn and carrots around with the chicken, then pour chicken gravy and turkey gravy on top and mix. Sprinkle stuffing over top to cover..
Step 4
Bake at 400 degrees F (200 degrees C) for about 30 minutes, or until golden brown.
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