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Great Grandma’s Peach Cobbler

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Great Grandma’s Peach Cobbler

Directions

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Ingredients :

  • 1 (29 ounce) can sliced peaches in juice
  • drained
  • reserving juice
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 egg
  • ½ cup butter
  • melted
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
  • Bake in preheated oven until golden brown, about 45 minutes.
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