0 0
Great Grandma’s Pork and Sauerkraut

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Great Grandma’s Pork and Sauerkraut

Directions

Share

Ingredients :

  • 1 tablespoon vegetable oil
  • 1 pound boneless pork loin
  • cubed
  • 1 (16 ounce) can sauerkraut with juice
  • 1 apple
  • cored and chopped with peel
  • Methods :

  • Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Leek and Salmon Soup Recipe
    next
    Fresh Mango Papaya Salsa
    previous
    Leek and Salmon Soup Recipe
    next
    Fresh Mango Papaya Salsa

    Add Your Comment