0 0
Great Tater Rounds

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Great Tater Rounds

Directions

Share

Ingredients :

  • 4 large russet potatoes
  • peeled and cubed
  • salt to taste
  • 1 quart oil for deep frying
  • Methods :

  • Place potato cubes into a food processor, and process until the potatoes are finely shredded, and some of the starch has been incorporated. Sprinkle with salt, and form the potato mixture into balls the size of a quarter. The starch will hold them together.
  • Heat oil in a deep-fryer to 365 degrees F (180 degrees C). Drop the balls carefully into the hot oil, and cook until golden brown. Remove from deep-fryer to drain on paper towels.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Classic Whiskey Sour
    next
    Sicilian Style Steak
    previous
    Classic Whiskey Sour
    next
    Sicilian Style Steak

    Add Your Comment