Greek Cream Cheese-Stuffed Chicken Recipe

Name: Greek Cream Cheese-Stuffed Chicken Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

6 skinless, boneless chicken breast halves, or more to taste

1 (8 ounce) container whipped cream cheese

¾ cup crumbled feta cheese

1 tomato, diced

1 (6 ounce) can chopped black olives

¼ onion, chopped

¼ cup chopped fresh spinach

Methods :

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Cut each chicken breast from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book.

Step 3

Mix cream cheese, feta cheese, tomato, olives, onion, and spinach together in a large bowl. Spoon cheese mixture onto 1 side of each opened chicken breast. Fold each chicken breast closed and place on a piece of aluminum foil.

Step 4

Cook the chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).