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Greek Hummus

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Greek Hummus

Directions

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Ingredients :

  • 1 (15.5 ounce) can chickpeas
  • drained
  • ½ cup crumbled feta cheese
  • ⅓ cup tahini
  • ¼ cup fresh Italian (flat-leaf) parsley leaves
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic
  • peeled
  • ⅛ teaspoon ground cinnamon
  • Methods :

  • Combine chickpeas, feta cheese, tahini, parsley, lemon juice, garlic, and cinnamon in a food processor or blender. Puree until smooth.
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