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Greek Kale Tomato Salad
Directions
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Ingredients :
1 cup stemmed
chopped kale
⅓ cup plain Greek yogurt
6 grape tomatoes
halved – or more to taste
½ cucumber
thinly sliced
1 tablespoon crumbled feta cheese
1 tablespoon sunflower seeds
Methods :
Place kale in a salad bowl and add yogurt. Use your hands to rub kale and yogurt together to reduce bitterness, 2 to 3 minutes. Stir grape tomatoes and cucumber into kale mixture and top salad with crumbled feta cheese and sunflower seeds.