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Greek Layer Dip Recipe

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Greek Layer Dip Recipe

Directions

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Ingredients :

  • 2 (10 ounce) containers red pepper hummus
  • ¾ cup crumbled feta cheese
  • ¾ cup peeled and diced cucumber
  • ½ cup diced fresh tomato
  • ½ cup finely chopped Kalamata olives
  • ¼ cup olive oil
  • 1 teaspoon dried oregano
  • Methods :

  • Step 1

    Spread the hummus in a smooth layer in an 8×8-inch baking dish.

  • Step 2

    Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.

  • Step 3

    Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.

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