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Ingredients :
2 (10 ounce) containers red pepper hummus
¾ cup crumbled feta cheese
¾ cup peeled and diced cucumber
½ cup diced fresh tomato
½ cup finely chopped Kalamata olives
¼ cup olive oil
1 teaspoon dried oregano
Methods :
Step 1
Spread the hummus in a smooth layer in an 8×8-inch baking dish.
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Step 2
Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.
Step 3
Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.
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